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House Brand Sago Biji (Pearl) 100g
$1.20
- Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm.
- When cooked they turn from their opaque white color to translucent, and become soft and spongy.
- It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect from eating meats and poultry.
- In South India they are used to make small pappadam wafers called sabudhana poha.
In stock
SKU: HB_080 Categories: Cooking & Daily Essentials, Other Rice, Rice Tags: Ingredient, pure, quality, Sago Biji
Additional information
Weight | 0.100 kg |
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