Ambikas Sago 200g
$1.30
- High-Quality Sago: Ambika’s Sago 500g is a premium quality, sourced from the finest sago palm pith.
- Versatile Usage: Ideal for making fasting dishes like Sabudana Khichdi and South Indian Sabudhana Poha.
- Transforms When Cooked: Turns from opaque white to translucent and soft, perfect for a variety of recipes.
- Traditional Favorite: Commonly used in Hindu fasting rituals and traditional Indian cuisine.
- Convenient Packaging: 500g pack ensures you have enough sago for multiple meals and recipes.
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Description
Ambika’s Sago 500g (also known as Javvari) is a versatile ingredient derived from the pith of the sago palm. These small, pearl-like white balls transform into a translucent, soft, and spongy texture when cooked, making them ideal for a variety of dishes. Sago is a staple in fasting dishes such as Sabudana Khichdi, providing a nourishing alternative when abstaining from meat. In South India, it is used to make crispy pappadam wafers, known as Sabudhana Poha. Perfect for traditional and contemporary recipes, Ambika’s Sago is a must-have in your pantry.
Additional information
| Weight | 0.200 kg |
|---|
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