Ambikas Sago 500g
- High-Quality Sago: Ambika's Sago 500g is premium quality, sourced from the finest sago palm pith.
- Versatile Usage: Ideal for making fasting dishes like Sabudana Khichdi and South Indian Sabudhana Poha.
- Transforms When Cooked: Turns from opaque white to translucent and soft, perfect for a variety of recipes.
- Traditional Favorite: Commonly used in Hindu fasting rituals and traditional Indian cuisine.
- Convenient Packaging: 500g pack ensures you have enough sago for multiple meals and recipes.
Ambikas Sago 200g
- High-Quality Sago: Ambika's Sago 500g is a premium quality, sourced from the finest sago palm pith.
- Versatile Usage: Ideal for making fasting dishes like Sabudana Khichdi and South Indian Sabudhana Poha.
- Transforms When Cooked: Turns from opaque white to translucent and soft, perfect for a variety of recipes.
- Traditional Favorite: Commonly used in Hindu fasting rituals and traditional Indian cuisine.
- Convenient Packaging: 500g pack ensures you have enough sago for multiple meals and recipes.
Sago Seed (S) Thai 300g
- Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm.
- When cooked they turn from their opaque white color to translucent, and become soft and spongy.
- It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect from eating meats and poultry.
- In South India they are used to make small pappadam wafers called sabudhana poha.