Varahi Ragi Flour 500g

Gluten-Free Cooking: Ideal for gluten-free baking and cooking, offering a smooth and consistent texture.
Versatile Use: Perfect for making rotis, dosas, rice cakes, and more.
Healthy Choice: Naturally low in fat and sodium, great for heart-friendly recipes.
Premium Quality: Made from high-quality rice for a light and fluffy result.
Convenient Packaging: Available in a 1kg bag, suitable for both home and professional use.

Name: Varahi Ragi Flour 500g
SKU: VFP_47
Availability: OutOfStock

Original price was: $2.50.Current price is: $1.75.

Ragi flour prepared by stone milling process that helps retain the nutritional value of the grains.
Native Variety Ragi / Finger Millets grown and harvested in Tribal regions. We procure our grains from farmers who follow Naturally Sustainable farming methods.
Ragi, also known as Nachni, Madua or Kezhvaragum, is often considered a superfood because of its very high Calcium content and it being an excellent source of essential nutrients like Fibre, Protein and Iron.
Supplies Essential Amino Acids, Fortifies Bone Density. Keeps Blood Sugar Levels In Check, Augments Heart Health.

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SKU: VFP_47 Categories: Cooking & Daily Essentials, Flours, Other Flours Tags: Flour, Millet Flour, ragi, Ragi Flour, ragi powder, varahi ragi flour

Description

Ragi also has some good number of essential amino acids (eaa) which are essential for human body. Few of the key eaas which ragi has are valine, methionine, isoleucine, threonine and tryptophan. Natureland’s finger millet flour is especially valuable as it contains the amino acid methionine, which is lacking in the starchy staples. Finger millet is very high in calcium, rich in iron and fibre and has a better energy content than other cereals. These characteristics make it ideal for feeding to infants and the elderly.

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