Varahi Kodo Millet Noodles 180g

Kodo millet noodles are a type of noodle made from Kodo millet flour. Kodo millet is a gluten-free ancient grain that is widely consumed in India, particularly in southern states like Tamil Nadu, Karnataka, and Andhra Pradesh. To make Kodo millet noodles, the millet flour is first mixed with water to form a dough. The dough is then rolled out and cut into noodle shapes. The noodles are then typically boiled until cooked and can be used in a variety of dishes. Kodo millet noodles are a healthy alternative to traditional wheat-based noodles as they are gluten-free and rich in nutrients such as fiber, protein, and vitamins. They are also lower in calories and carbohydrates than wheat noodles, making them a good choice for those on a low-carb or low-calorie diet. Overall, Kodo millet noodles are a nutritious and delicious option for those looking to switch up their noodle game and try something new.