Varahi Badam Pisin 100g

Soak the Badam pisin overnight in 100 ml water. Next morning, take 3 tbsp of the soaked badam pisin and mix with milk. Add sugar and elachi powder for better taste. Mix well and consume. Badam Pisin has natural sugars. Hence, you have to add sugar accordingly.Should be soaked in water one day before using it in sarbats. It is widely taken along with Nannari sarbath (or) Ice Cream (or) Rose Milk. Natural coolant and has jelly like properties that gives good texture and taste to your drink. Included Component: 1 Almond Gums Storage Instruction: Keep in dry cool place Almond gum or badam pisin is the natural gum obtained from the sweet almond tree. Is is a natural coolant and has jelly like properties that gives good texture and taste to your drink. Soak the Badam Pisin in water overnight.