SSR Kara Boondhi is made by mixing chickpea flour with water and spices to form a thick batter. This batter is then passed through a boondhi ladle or perforated spoon, resulting in small droplets that are dropped into hot oil for frying. The fried boondhis are crispy and golden brown in color. They are then seasoned with a flavorful blend of spices, including salt, chili powder, curry leaves, and sometimes asafoetida (hing), to create a spicy and savory snack.
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Biriyani Masala makes the best biriyani with long-grained rice flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy.
A pioneer in India for ready-to-cook spices and an exotic blend of flavors in masalas, Suhana boasts a tasteful legacy that satiates your soul.
A plethora of aromatic spices for an exotic Indian pilaf.
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