SSR Homemade Uthukuli Ghee 200ml

$4.50

  • This SSR Homemade Uthukuli Ghee is prepared by slow cooking it for about 3.5 hours over gradually increased temperatures.
  • Ingredients: Milk Fat from cow’s milk.
  • How to Store-Store in a cool, dark place and keep away from sunlight. Ensure moisture does not enter the container to use it for long term. Keep in an air tight container for better self life.

Out of stock

Description

Pure Ghee From Uthukuli Origin. Uthukuli Butter and Ghee is world famous for it’s richness in good fat and also it’s aroma. Uthukuli, a small town in Tamil Nadu is the most renowned ghee region of South India. Everyday, milk is separately collected by farmer families from different breeds of cows and buffallos and then heated at low temperatures to keep its nutritional value intact. This Ghee is traditionally made using the cream butter instead of the lactic butter unlike the other commercial Butter in the market.

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