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Sago Seed (S) Thai 300g
$1.60
- Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm.
- When cooked they turn from their opaque white color to translucent, and become soft and spongy.
- It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect from eating meats and poultry.
- In South India they are used to make small pappadam wafers called sabudhana poha.
Out of stock
SKU: baking_16 Categories: Cooking & Daily Essentials, Spices, Whole Spices Tags: Ingredient, pure, quality, small pearl
Additional information
Weight | 0.300 kg |
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