Authentic Ingredients: Crafted with vermicelli, sago, sugar, cardamoms, cashews, and a touch of salt, delivering the genuine taste of traditional payasam.
Easy Preparation: Simply boil 6 cups of water, add the payasam mix, cook, and finish with 1 or 2 cups of milk to serve a delicious dessert.
Convenient and Quick: Ready in minutes, making it an ideal choice for busy schedules or last-minute dessert needs.
Versatile Serving: Enjoy it hot for a comforting treat or chill it for a refreshing dessert option.
Perfect for Celebrations: Ideal for festivals, special occasions, or whenever you crave a sweet, aromatic delight.
Premium Quality: Alagappa's Idiyappam Flour is made from high-quality ingredients, ensuring a consistent and superior texture for your Idiyappam.
Easy Preparation: This flour simplifies the process of making Idiyappam, allowing you to effortlessly create authentic string hoppers at home.
Versatile Dish: Idiyappam can be enjoyed with a variety of accompaniments, including grated coconut, coconut palm sugar, or savory curries, making it a versatile addition to your meals.
Traditional Taste: Experience the authentic taste of traditional South Indian cuisine with Alagappa's Idiyappam Flour, bringing a touch of heritage to your dining table.
Nutritious and Delicious: Idiyappam is not only delicious but also a nutritious option, providing a wholesome meal that is both satisfying and healthy.
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