Alagappa’s Vadai Mix Flour 300g is a convenient and high-quality blend of ingredients designed to help you prepare delicious, crispy, and authentic South Indian vadai effortlessly. This mix ensures consistent taste and texture, making it easy for both beginners and experienced cooks to create perfect vadai every time
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Weight
0.300 kg
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Premium Quality: Alagappa's Idiyappam Flour is made from high-quality ingredients, ensuring a consistent and superior texture for your Idiyappam.
Easy Preparation: This flour simplifies the process of making Idiyappam, allowing you to effortlessly create authentic string hoppers at home.
Versatile Dish: Idiyappam can be enjoyed with a variety of accompaniments, including grated coconut, coconut palm sugar, or savory curries, making it a versatile addition to your meals.
Traditional Taste: Experience the authentic taste of traditional South Indian cuisine with Alagappa's Idiyappam Flour, bringing a touch of heritage to your dining table.
Nutritious and Delicious: Idiyappam is not only delicious but also a nutritious option, providing a wholesome meal that is both satisfying and healthy.
High-Quality Ingredients: Made with premium semolina, wheat flour, and a mix of spices, ensuring an authentic and flavorful thosai.
Easy Preparation: Simply add water (and optional sour milk), stir, and let it sit for 30 minutes before cooking, making it a quick and convenient option.
Versatile Serving Options: Enjoy hot with chutney or sambar, suitable for any meal of the day.
Crispy and Golden: Achieve perfectly crispy and golden thosai every time with this well-balanced mix.
Authentic Flavor: Infused with traditional spices like curry leaves and cumin seeds, delivering an authentic South Indian taste.
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