Aachi Madras Sambar Powder 160g
$2.05
- Authentic Flavor: Aachi Madras Sambar Powder delivers the traditional taste of South Indian sambar with its expertly blended spices and herbs.
- High-Quality Ingredients: Crafted from premium spices, this 200g pack ensures a rich, aromatic sambar every time.
- Versatile Use: Perfect for sambar, lentil soups, and other South Indian dishes, enhancing flavors effortlessly.
- Convenient Packaging: The 200g pack is ideal for frequent use and easy storage, keeping your kitchen stocked with quality spice.
- Traditional Taste: Enjoy the authentic taste of Madras sambar at home, replicating the flavors of traditional South Indian cuisine.
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Aachi Madras Sambar Powder 200g
Elevate your cooking with Aachi Madras Sambar Powder, a quintessential blend of authentic spices and aromatic herbs. This 200g pack is perfect for creating rich, flavorful sambar, a staple in South Indian cuisine. Made with high-quality ingredients, Aachi Madras Sambar Powder brings the true taste of traditional Madras sambar to your table. Ideal for adding a burst of flavor to your meals, it’s a must-have for any kitchen that values authentic, spice-rich dishes.
Whether you’re a seasoned chef or a home cook, this versatile sambar powder enhances a variety of dishes, from vegetable sambar to lentil soups. Enjoy the convenience and taste of homemade sambar with Aachi’s expertly crafted blend.
Ingredients: Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves.
Preparation Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles.
Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies.
Add drumstick, cook for sometime and then add tomatoes and brinjal.
Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes.
Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
| Weight | 0.200 kg |
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