Ambikas Sago 200g
- High-Quality Sago: Ambika's Sago 500g is a premium quality, sourced from the finest sago palm pith.
- Versatile Usage: Ideal for making fasting dishes like Sabudana Khichdi and South Indian Sabudhana Poha.
- Transforms When Cooked: Turns from opaque white to translucent and soft, perfect for a variety of recipes.
- Traditional Favorite: Commonly used in Hindu fasting rituals and traditional Indian cuisine.
- Convenient Packaging: 500g pack ensures you have enough sago for multiple meals and recipes.
Ooty Black Eye Bean 500g
Ooty Green Moong Dhall Split with Skin 1kg
- High in Protein & Fiber: Supports muscle repair and aids digestion.
- Heart-Healthy: Low in fat and cholesterol, promoting cardiovascular health.
- Digestive Health: Enhances digestion and regularity.
- Versatile Ingredient: Perfect for soups, stews, and salads.
- Pure & Natural: Retains essential nutrients with the skin for added benefits.
Ooty Urid / Urad /Urud Dhall White Split 500g
Nurjahan Basmati Rice 5kg
- Premium Basmati Rice: Nurjahan Basmati Rice offers an authentic, aromatic flavor and long, fluffy grains.
- Versatile Use: Perfect for biryanis, pilafs, and everyday meals.
- Natural Quality: Free from artificial additives and preservatives.
- Himalayan Origin: Sourced from the fertile plains of the Himalayas.
- Fluffy Texture: Cooks to a light, non-sticky texture for superior dishes.
Ooty Urid / Urad / Urud Dhall Split 1kg
- Rich in Protein: Excellent plant-based protein source for a healthy diet.
- Nutrient-Dense: Contains essential vitamins and minerals like iron and calcium.
- Versatile Use: Ideal for making a variety of Indian dishes such as dal and dosas.
- Premium Quality: Sourced from Ooty, ensuring top-notch flavor and freshness.
- 1kg Pack: Perfect size for families and frequent cooking.
House Brand Urid / Urad / Urud Dhall Whole 500g
House Brand Sago Biji (Pearl) 100g
- Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm.
- When cooked they turn from their opaque white color to translucent, and become soft and spongy.
- It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect from eating meats and poultry.
- In South India they are used to make small pappadam wafers called sabudhana poha.
Ooty Green Moong Dhall Split with Skin 500g
- High in Protein & Fiber: Supports muscle repair and aids digestion.
- Heart-Healthy: Low in fat and cholesterol, promoting cardiovascular health.
- Digestive Health: Enhances digestion and regularity.
- Versatile Ingredient: Perfect for soups, stews, and salads.
- Pure & Natural: Retains essential nutrients with the skin for added benefits.
