Ambikas Varagu 1Kg
- Nutrient-Dense: Rich in essential vitamins, minerals, and dietary fiber.
- Gluten-Free: A perfect choice for gluten-sensitive individuals and those with celiac disease.
- Supports Digestive Health: High fiber content aids in healthy digestion and regularity.
- Blood Sugar Control: Low glycemic index helps in maintaining stable blood sugar levels.
- Versatile Use: Ideal for a variety of recipes, from savory dishes to nutritious breakfasts.
Ambikas Thinai 1Kg
Ambikas Samai Rice (Little Millet) 1kg
- Nutrient-Rich Superfood: Packed with essential minerals and vitamins, Ambika's Samai Rice supports overall health and wellness.
- Low Glycemic Index: Ideal for diabetes management and blood sugar control.
- High in Fiber: Aids in digestion and promotes a feeling of fullness, helping with weight management.
- Versatile Cooking: Perfect for a variety of dishes including pilafs, porridge, and desserts.
- Supports Bone Health: Contains calcium and magnesium essential for strong bones and teeth.
SSR Foxtail Millet (Thinai) 500g
- HEALTH BENEFITS : Foxtail millet is high in carbohydrates, which serves as an excellent source of energy from carbs.
- NUTRITIONAL FACTS : It is a food rich in dietary fiber and minerals such as copper and iron.
- RECIPES : It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles.
Anil Foxtail Millet Vermicelli 180g
- Nutrient-Rich Alternative: Made from foxtail millet, known for its high fiber, protein, and mineral content.
- Supports Digestive Health: Provides dietary fiber that aids in digestion and helps maintain a healthy gut.
- Gluten-Free Option: Ideal for individuals with gluten sensitivities or those following a gluten-free diet.
- Versatile Use: Perfect for making traditional dishes like upma, kheer, and other creative recipes.
- Steady Energy: Helps in maintaining steady energy levels throughout the day with its complex carbohydrates.
Varahi Samai Millet Noodles 180g
SSR Sorghum Millet (Solam) 500g
- Pure Whiteness: Our white sorghum grains are distinctively creamy-white, setting them apart from other sorghum varieties. This natural purity makes them an ideal choice for various culinary applications.
- Easy to Prepare: Cooking with white sorghum is a breeze. Simply boil, steam, or pop it for a delightful culinary experience. Its quick cooking time and adaptability make it a convenient choice for busy kitchens.