Everest Kasuri Methi 25g

Original price was: $1.35.Current price is: $1.20.
  • Premium Quality Kasuri Methi: Everest Kasuri Methi 25g is made from top-grade fenugreek leaves, ensuring superior flavor and aroma for your dishes.
  • Enhances Indian Dishes: Ideal for adding a distinctive herbal flavour to curries, dals, and other traditional Indian recipes.
  • Rich Aroma and Flavor: Dried to perfection to retain the natural essence and aromatic qualities of fenugreek leaves.
  • Versatile Ingredient: Use in a variety of recipes to bring an authentic taste of India to your kitchen.
  • Convenient Packaging: Comes in a 25g pack, perfect for both home cooks and professional chefs looking to elevate their culinary creations.

Everest Kasuri Methi 100g

$2.45
  • Premium Quality: Made from high-quality fenugreek leaves for an authentic taste and aroma.
  • Versatile Use: Perfect for adding a unique flavour to curries, stews, and bread.
  • Rich in Nutrients: Packed with vitamins and minerals, including iron and fibre.
  • Freshness Sealed: 100g pack ensures long-lasting freshness and convenience.
  • Authentic Flavor: Enhances your dishes with the traditional bitter-sweet taste of Kasuri Methi.

Aachi Kasuri Methi 25g

$0.80
  1. Premium Quality Dried Fenugreek Leaves for rich flavor.
  2. Enhances the Taste of curries, dals, and Indian snacks.
  3. Health Benefits like improved digestion and blood sugar control.
  4. Convenient 25g Pack for easy storage and use.
  5. Perfect for Indian Cuisine, adding an authentic touch to recipes.

Badshah Kasuri Methi 25g

$0.95
  • Authentic Flavor: Badshah Kasuri Methi 25g adds rich, authentic Indian flavor to your dishes.
  • Premium Quality: Made from the finest dried fenugreek leaves for superior taste and aroma.
  • Versatile Ingredient: Ideal for enhancing curries, parathas, and various Indian recipes.
  • Fresh and Aromatic: Sourced from top farms to deliver the freshest and most aromatic Kasuri Methi.
  • Essential Spice: A must-have in your kitchen for traditional and experimental cooking