LG Hing Asafoetida 100g
- Enhance Authentic Indian Dishes: LG Hing Asafoetida 100g adds a unique, savory depth to curries, dals, and pickles.
- Digestive Benefits: Aids in digestion and reduces bloating, making your meals easier to enjoy.
- High-Quality Spice: Carefully sourced and processed for optimal freshness and potency.
- Versatile Ingredient: Ideal for both professional chefs and home cooks to achieve genuine Indian flavours.
- Must-Have Spice: Essential for authentic Indian cooking, bringing a distinctive aroma and taste to your recipes.
LG Hing Asafoetida 50g
- Premium Quality Hing: LG Hing Asafoetida is sourced from the finest ingredients, offering superior quality and taste.
- Enhances Flavor: Adds a unique, savory depth to Indian dishes, particularly lentils and vegetable curries.
- Digestive Benefits: Known for its digestive properties, it helps reduce bloating and supports overall gut health.
- Versatile Use: Ideal for both traditional and modern cooking, making it a versatile addition to your spice collection.
- Convenient Pack: Comes in a 50g pack, perfect for everyday use and easy to store.
LG Hing Asafoetida Cake 50g
- High-Quality Hing: Premium LG Hing Asafoetida Cake enhances flavors in Indian dishes.
- Authentic Aroma: Adds a distinct, savory aroma to curries, pickles, and vegetarian recipes.
- Digestive Aid: Known for its digestive benefits, making your meals more enjoyable.
- Long-Lasting Cake Form: Convenient 50g cake form for prolonged freshness and easy storage.
- Essential Ingredient: A must-have for authentic Indian cooking and flavorful meals.
Suhana Asafoetida Powder 50g
- Asafoetida used in vegetarin Indian cuisine where it enhances the flavor of numerous dishes.
- A pioneer in India for ready-to-cook spices and an exotic blend of flavors in masalas, Suhana boasts a tasteful legacy that satiates your soul.
- Finely Ground asafoetida powder for peculiar aroma used as condiment for pickles and indian curries.
- Asafoetida or hing is an age-old medicine for stomach problems including gas.