Ooty Rajma Red Kidney Bean 500g

Original price was: $2.75.Current price is: $2.50.
  • Rich in Protein: Enhances muscle growth and repair with high-quality protein.
  • High in Fiber: Supports digestive health and satiety.
  • Nutrient-Dense: Provides essential vitamins and minerals.
  • Versatile Ingredient: Perfect for curries, salads, and soups.
  • Natural and Pure: Sourced from Ooty, ensuring premium quality.

Ooty Black Eye Bean 500g

Original price was: $2.80.Current price is: $2.60.
  • High Protein Content: Ideal for muscle growth and repair.
  • Rich in Fiber: Aids digestion and weight management.
  • Essential Nutrients: Includes iron, calcium, and magnesium.
  • Versatile Ingredient: Great for soups, salads, and stews.
  • Sustainably Sourced: Ethically grown in Ooty.

House Brand Channa Dhall 1Kg

$3.40
  • It is an excellent source of large number of nutrients including Fiber, protein, Manganese, Potassium, Calcium, Iron and others.
  • Post surgery recommended diet is black grams.

Ooty Panchrangi Dhall 500g

Original price was: $2.50.Current price is: $2.15.
- The Bengali bori/bodi made with masoor dal is an excellent addition to vegetables and even fish curries. - It is a protein-rich pulse and the crunch factor in the dosa, vada, sambar and chutney.

Ooty Green Moong Dhall Split with Skin 1kg

Original price was: $4.30.Current price is: $4.10.
  • High in Protein & Fiber: Supports muscle repair and aids digestion.
  • Heart-Healthy: Low in fat and cholesterol, promoting cardiovascular health.
  • Digestive Health: Enhances digestion and regularity.
  • Versatile Ingredient: Perfect for soups, stews, and salads.
  • Pure & Natural: Retains essential nutrients with the skin for added benefits.

Ooty Urid / Urad /Urud Dhall White Split 500g

Original price was: $3.00.Current price is: $2.60.
- Urid Dhalll is also good for women as it has iron, folic acid. - It is a protein-rich pulse and the crunch factor in the dosa, vada, sambar and chutney.

Ooty Urid / Urad / Urud Dhall Split 1kg

Original price was: $5.00.Current price is: $4.80.
  • Rich in Protein: Excellent plant-based protein source for a healthy diet.
  • Nutrient-Dense: Contains essential vitamins and minerals like iron and calcium.
  • Versatile Use: Ideal for making a variety of Indian dishes such as dal and dosas.
  • Premium Quality: Sourced from Ooty, ensuring top-notch flavor and freshness.
  • 1kg Pack: Perfect size for families and frequent cooking.

Ooty Urid /Urad / Urud Dhall Black Whole 500g

$2.50
  • Premium Quality: Sourced from the hills of Ooty, ensuring top-notch freshness and flavor.
  • Nutrient-Rich: Packed with protein, fiber, and essential vitamins for a healthy diet.
  • Versatile Use: Ideal for making traditional curries, dals, and snacks with a rich, robust flavor.
  • Health Benefits: Supports digestion, boosts energy, and promotes overall well-being.
  • Pure and Natural: No additives or preservatives, just pure black whole urid dal.

House Brand Black Urid / Urad / Urud Dhall Split 500g

$2.20
  • Urid Dhalll is also good for women as it has iron, folic acid. It is a protein rich pulse
  • Black Urid Dhall Split

Ooty Masoor Dhall Whole With Skin 500g

Original price was: $2.40.Current price is: $2.25.
  • WeKeeps The Heart Healthy by Lowering Cholesterol.
  • Anti-Ageing Properties,Nourishes Teeth and Bones,Helpful In Maintaining A Healthy Vision.

Ooty Masoor Dhall Split 500g

Original price was: $2.50.Current price is: $2.30.
  • High Protein Content: Ooty Masoor Dhall Split is a great source of plant-based protein.
  • Rich in Fiber: Helps promote healthy digestion and keeps you full longer.
  • Nutrient-Dense: Contains essential vitamins and minerals like iron, potassium, and folate.
  • Versatile Ingredient: Perfect for soups, stews, salads, and more.
  • Premium Quality: Sourced from the fertile regions of Ooty for superior quality and freshness.

House Brand Urid / Urad / Urud Dhall Whole 500g

$2.20
Urid Dhalll is also good for women as it has iron, folic acid. - It is a protein-rich pulse and the crunch factor in the dosa, vada, sambar and chutney.