India Gate Dubar Basmati Rice 1kg
- Long, Slender Grains - Perfectly selected for an authentic dining experience.
- Rich Aroma - Enhances the flavor of your dishes with its distinctive, nutty scent.
- Fluffy Texture - Ideal for making light and fluffy rice dishes.
- Aged for Quality - Ensures a superior taste and texture in every grain.
- Versatile Cooking - Great for a variety of recipes, from traditional to contemporary.
Ooty Parboiled Ponni Rice 25kg
Daawat Select Basmati Rice 1kg
- Premium Quality Basmati Rice – Daawat Select Basmati Rice 1kg is known for its long, aromatic grains and exceptional quality.
- Fluffy and Non-Sticky – Perfectly cooks to a fluffy texture, making it ideal for biryanis, pulaos, and other rice dishes.
- Authentic Flavor – Sourced from the best fields in India, it delivers an authentic and delightful taste to your meals.
- Versatile Usage – Suitable for a variety of culinary creations, from everyday meals to special occasions.
- Perfect Grain Length – Enjoy the classic long grain and superior taste of basmati rice that enhances every dish.
India Gate Quinoa 454g
- High-Quality Quinoa: India Gate Quinoa is sourced from premium, quinoa, ensuring a pure and nutritious grain.
- Rich in Protein & Fiber: Packed with protein and dietary fiber, it supports muscle health and aids digestion.
- Versatile Usage: Perfect for salads, bowls, side dishes, and as a gluten-free alternative to rice and pasta.
- Nutrient-Rich: Contains essential vitamins and minerals for a well-rounded, healthy diet.
- Gluten-Free Superfood: Ideal for gluten-sensitive individuals and those seeking to incorporate superfoods into their diet.
Mummy’s Gold Basmati Rice 25kg
- Premium Quality Grains: Long, slender, and aromatic.
- Rich in Nutrients: Essential vitamins and minerals for a healthy diet.
- Versatile: Ideal for various dishes, from everyday meals to festive biryanis.
- Enhanced Flavor: Aged to perfection for superior taste and texture.
- Healthy: Naturally gluten-free, low in fat, and high in energy.
Daawat Select Basmati Rice 5kg
- Premium Basmati Rice: Daawat Select Basmati Rice 5kg offers top-quality grains for exceptional taste and texture.
- Aromatic and Flavorful: Enjoy the rich aroma and delicious flavor of aged basmati rice, ideal for biryanis and pilafs.
- Fluffy and Light: Cooks up perfectly fluffy, making every meal special.
- Versatile Cooking: Perfect for a wide variety of dishes, from everyday meals to special occasions.
- Authentic Quality: Sourced from the Himalayas, ensuring authentic basmati rice with every purchase.
Nurjahan Basmati Rice 5kg
- Premium Basmati Rice: Nurjahan Basmati Rice offers an authentic, aromatic flavor and long, fluffy grains.
- Versatile Use: Perfect for biryanis, pilafs, and everyday meals.
- Natural Quality: Free from artificial additives and preservatives.
- Himalayan Origin: Sourced from the fertile plains of the Himalayas.
- Fluffy Texture: Cooks to a light, non-sticky texture for superior dishes.
Ooty Gold Parboiled Ponni 1kg
Mummy’s Daily Basmati Rice 1kg
- Premium Quality: Enjoy the rich aroma and long grains of premium quality basmati rice.
- Daily Use: Ideal for everyday meals, adding a touch of elegance to your dining experience.
- Versatile Cooking: Perfect for biryani, pulao, and steamed rice dishes with a light and fluffy texture.
- Health Benefits: Naturally low in fat, gluten-free, and a good source of carbohydrates for energy.
- Convenient Packaging: Sourced from the finest fields and packed with care in a 1kg pack for freshness.
Ambikas Varagu 1Kg
- Nutrient-Dense: Rich in essential vitamins, minerals, and dietary fiber.
- Gluten-Free: A perfect choice for gluten-sensitive individuals and those with celiac disease.
- Supports Digestive Health: High fiber content aids in healthy digestion and regularity.
- Blood Sugar Control: Low glycemic index helps in maintaining stable blood sugar levels.
- Versatile Use: Ideal for a variety of recipes, from savory dishes to nutritious breakfasts.
House Brand Sago Biji (Pearl) 100g
- Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm.
- When cooked they turn from their opaque white color to translucent, and become soft and spongy.
- It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect from eating meats and poultry.
- In South India they are used to make small pappadam wafers called sabudhana poha.