Buy the best quality of Idli Rice, Idly Rice, and Iddly Rice at Kiasumart in Singapore. Enjoy premium Idli Rice for perfect idlis to make meals like idli and dosa good taste, with fast doorstep delivery. Shop online now!
Idli Rice – Idly Rice – Iddly Rice | Best Price in Singapore
Ambikas Parboiled Idli Rice / Iddly Rice / Idly Rice 5kg
- Perfect for Idlis: Ambika's Parboiled Idli Rice / Iddly Rice / Idly Rice is specifically processed to ensure the perfect texture for soft, fluffy idlis every time.
- Nutrient-Rich: Retains essential nutrients through its parboiling process, offering a healthier option for your meals.
- Versatile Use:Â Idli Rice for traditional South Indian dishes and versatile enough for various recipes.
- Consistent Quality: Premium quality rice that guarantees consistent cooking results and exceptional taste.
- Family-Friendly: A great choice for health-conscious families and anyone looking to enhance their culinary creations.
Ambikas Parboiled Idli Rice / Iddly Rice / Idly Rice 1kg
- Ideal for Idli Rice: Specially processed for making soft, fluffy idlis from Idli Rice.
- Nutrient-Rich: Parboiled to retain essential nutrients, ensuring a healthy meal.
- Enhanced Digestion: Pre-cooked rice grains for easier digestion and improved flavour.
- Versatile Use: Suitable for traditional and modern kitchens, perfect for authentic South Indian dishes.
- Premium Quality: High-quality rice for consistent results and delicious idlis every time.
House Brand Iddly / Idly / Idli Rice 5kg
Anarkali Iddly / Idly / Idli Rice 5kg
- Premium Quality: Sourced for its superior texture and consistency, ideal for making soft and fluffy idlis.
- Authentic Taste: Provides a traditional South Indian flavour and texture, perfect for authentic idli preparation.
- Nutrient-rich: Packed with essential nutrients to support a healthy diet.
- Easy to Cook: Maintains its texture and flavour, ensuring a hassle-free cooking experience.
- Versatile Use: Ideal for daily meals or special occasions, offering consistent quality and taste.
Ambikas Iddly / Idly / Idli Rice 26kg
- Premium Quality Rice: Ensures soft and fluffy idlis with every batch.
- Large 26kg Pack: Ideal for families and restaurants; provides ample quantity.
- Optimal Fermentation: Special texture promotes better fermentation for tastier idlis.
- Nutrient-Rich: Packed with essential nutrients for a healthy diet.
- Traditional Choice: Perfect for authentic South Indian breakfast recipes.
Ambikas Parboiled Idli Rice / Iddly Rice / Idly Rice 5kg (Pack of 4)
- Perfect for Idlis: Ambika's Parboiled Idli Rice / Iddly Rice / Idly Rice is specifically processed to ensure the perfect texture for soft, fluffy idlis every time.
- Nutrient-Rich: Retains essential nutrients through its parboiling process, offering a healthier option for your meals.
- Versatile Use: Ideal for traditional South Indian dishes and versatile enough for various recipes.
- Consistent Quality: Premium quality rice that guarantees consistent cooking results and exceptional taste.
- Family-Friendly: A great choice for health-conscious families and anyone looking to enhance their culinary creations.
Barahi Parboiled Iddly / Idly / Idli Rice 1kg
- Ideal for Idlis: Perfectly suited for making soft, fluffy idlis that are a staple in South Indian cuisine.
- Enhanced Nutritional Value: Parboiling preserves more nutrients, making this rice a healthier choice.
- Versatile Use: Great for preparing other South Indian dishes like dosas and uttapams.
- Superior Quality: High-quality rice ensures excellent texture and taste for all your cooking needs.
- Convenient 1kg Pack: Perfect size for home use, providing enough rice for multiple meals.
24 Mantra Organic Iddly / Idly / Idli Rice 1kg
Organic Idli rice straight from independent farms in South India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting is used to make Idli, the South Indian rice cakes.
Varahi Trishakthi Idly Rice 25kg
Popular in the Northern Regions as well as the Southern states of India, this lentil, Urid Gota, is used throughout the country for its versatility in making Vadais, Dosais, Rotis, Parathas, Dals, Salads, and Snacks. When combined with Idly Rice, the former dish, Vadais and Dosais can be made with incredible softness and great authenticity, invoking the taste of India.